
Impact of FoodWIse in the Community
2024 Year End Impact Report
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2023 Year End Impact Report
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2022 Year End Impact Report
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2021 Year End Impact Report
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2020 Year End Impact Report
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2019 Year End Impact Report
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FoodWIse Virtual School Programming During COVID

FoodWIse, United Health, and Full Circle Farm's Pantry Farm Stand
Through a United Health Grant, FoodWIse worked with Full Circle Farm to set up a produce stand at First Presbyterian Church. Pantry customers saw the farm stand before entering the pantry and were invited to attend a 20-minute class on how to prepare it. After the class, they received a United Health funded coupon for $10.00 to spend on the produce when leaving the pantry.
Oneida Cooking Classes
FoodWIse has collaborated with the Oneida Food Pantry and Food Distribution Program to offer nutrition and food prep classes. The classes are held monthly for 1.5 hours covering a nutrition topic and food preparation focused on a food distributed that month. Participants are gaining hands on skills preparing traditional foods provided by the Commodity Food Distribution Program.
A Garden In Every School Initiative
A school garden interest survey was developed by FoodWIse and administered in partnership with Green Bay Area School District. Receiving a 70% response, nine schools requested a school garden. Specific needs and details needed for garden installations were determined through second survey. Having a long term partnership with New Leaf Foods, a local nonprofit with a similar mission to FoodWIse, we proposed that school gardens be their 2019 “subsidized garden beds” project. Joint fundraising efforts secured support from Cellcom, Community Foundation and community members. “Growing Together” funds were also awarded from UW Extension to purchase gardening supplies and provide Master Gardener mentoring to all low income schools requesting them
Somali Families Eat for Good Health
