View our September Newsletter here.
Register now for the only statewide conference in Wisconsin for early-stage Food and Farming Businesses.
View our August Newsletter here.
View our July Newsletter here.
View our March Newsletter here.
Visit https://foodsystems.extension.wisc.edu/2024-webinar-series/ to view the April 2024 schedule and to register.
View our March Newsletter here.
View our November Newsletter here.
On Tuesday, October 17th and Thursday, October 19th UW-Madison Division of Extension will host webinars to introduce farmers and agricultural professionals to grant opportunities in agriculture.
White and cider vinegars acceptable for home preserving are standardized to 5% acidity. But, increasingly, store brands of vinegar are available with 4% acidity. Be sure to read the label! If you choose a vinegar with 4% or lower acidity, it may not be strong enough to safely preserve food. Check out this information and more about safe home canning here.
Wisconsin Residents Asked to Take WISER Survey to Help Internet Planning Efforts
In order to better understand your internet needs, barriers and network performance, and to help shape Brown County’s and the State of Wisconsin's internet planning efforts, Brown County and the Wisconsin Broadband Office (WBO) are encouraging all Wisconsin households to take the Wisconsin Internet Self-Report (WISER) survey.
See the Press Release here.
This program is for people who:
•Want to create end-of-life plans
•Have lost a loved one
•Are in the process of losing a loved one and are dealing with the transition
This virtual course will take place September 19th - November 7th, 2023 on Tuesdays from 11am to noon via Zoom.
**September 19th is a required tech check**
Please register at: https://go.wisc.edu/i0h3f7 by Monday, September 11th.
Learn more about key findings here.
Subscribe to our newsletter here to get the latest information directly in your inbox.
Subscribe to our newsletter here to get the latest information directly in your inbox.
Subscribe to our newsletter here to get the latest information directly in your inbox.
- 18 de enero @ 10:00 am via Zoom – Como importer
- 25 de enero @ 10:00 am via Zoom – Creceindo un negocio de comida en tres estapas
We are providing Food business workshops in Spanish
- January 18 at 10:00 am via Zoom – How to import
- January 25 at 10:00 am via Zoom – Three stages of food business growth
Advance Child Tax Credit Information Sheet - English
Crédito Fiscal por Hijos por adelantado - Espanól
Project Recovery is an outreach program working with individuals, families, and communities impacted by COVID-19 throughout the state of Wisconsin. Trained outreach workers provide community-based support and education to help farmers, farmworkers, and their communities cope during this stressful time.
1-833-FARM-HELP (1-833-327-6435) is the farmer crisis hotline, it is put in place to help anyone experiencing stress related to the pandemic (toll-free).
View full article for additional details...
When you support small farms and businesses, you keep money in your local community and support other hard working families. Fresh Farm Atlas has provided a brochure that outlines how to obtain fresh, local food as well as how to choose in-season produce.
Thank you to WFRV Local 5 for the wonderful news story that highlighted the Brown County Community Gardens Program. Check it out on their website by clicking here!
For more information on the program, click here to be directed to the Community Gardens webpage.
With the ongoing COVID-19 pandemic, local food pantries report there is great need for more fresh produce donations to meet clients' needs. By signing up and pledging to donate a portion of their harvest, local gardeners can help ensure all community members have access to fresh fruits and vegetables.
Read the press release and find out how to get involved here. Free seed potatoes and rain gauges are available for participants, while supplies last.
Tap the resources of University of Wisconsin-Extension, Brown County. Extension can provide information, training and direction based on the goals of your organization. After an initial assessment, Extension will develop a flexible class schedule and plan, working with your organization to best determine class location and format to maximize attendance and return. Click here for more information on how Extension can help your organization.
To support the growing food truck and food cart industry through the COVID-19 emergency, UW-Madison, Division of Extension has developed a comprehensive resource designed to help business owners implement best practices in food safety, identify new business opportunities, and utilize resources such as grants, loans, and childcare support. Please click here to access this guide.