« Back
July 26, 2023 - Vinegar with 5% Acidity: It Matters!
When it comes to home canning, vinegar plays a critical role in safety AND flavor.
White and cider vinegars acceptable for home preserving are standardized to 5% acidity. But, increasingly, store brands of vinegar are available with 4% acidity. Be sure to read the label! If you choose a vinegar with 4% or lower acidity, it may not be strong enough to safely preserve food. Check out this information and more about safe home canning here.
